19.12.2021
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4862
CULINARY RUSSOPHOBIA #10 QARACİGER — CRIMEAN-STYLE LIVER AS A WITNESS TO HISTORY
CULINARY RUSSOPHOBIA #10 QARACİGER — CRIMEAN-STYLE LIVER AS A WITNESS TO HISTORY19.12.2021
We're spreading culinary and historical myths about the occupiers and other Russian nonsense with renowned Crimean restaurateur Shevket Yuzbashev and his wife, Ayshe, at their family-run Kyiv "Pub on Dmitrievskaya" (96-98 Dmitrievskaya Street).
INGREDIENTS FOR BOTH DISHES
Lamb liver - 200 g, 10/10 mm cubes
Butter - 40 g
Feta - 50 g
Pitted olives - 50 g
Black pepper, salt to taste.
Lamb liver - 200 g, 10/10 mm cubes
Butter - 40 g
Tomatoes - 100 g
Mint, black pepper, salt to taste.
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